What’s Cooking in Our Kitchen?

September 2024

If you haven’t been by the DWC lately, plan to stop by for a tasty meal prepared by our own Brook and Ben!

And what better time to swing by the Club! They just launched their new menu! That’s right, with the coming of Fall, you won’t want to miss one of their tasty soups, like the DWC Tomato Bisque or Chicken, White Bean Chili topped with tomato salsa.

Or how about a Cabbage Roll or Spinach-Artichoke-Chicken Alfredo Pasta? The tastes of Fall have arrived at our beautiful historic home, and you are invited to bring your friends for a delightful lunch. We are open for lunch on Monday AND Wednesday from 11:00 am to 1:00 pm. We even have carryout available! Just call ahead, and we’ll help you out!

Each month in our “What’s Cooking in the DWC Kitchen” Spotlight, you can look forward to learning more about our Kitchen, our amazing chefs, and staff, and all the exciting plans we have for the DWC.

As we wrap up this month’s spotlight on the Kitchen, the next time you see Brook or Ben, please congratulate them for entering the Local Abundance Recipe Contest. They both have such positive energy and vision for the meals they prepare for the DWC, and we are so grateful to them for their ideas and passion!

More to come from our dedicated and talented Kitchen Staff!