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Served by Cardinal Catering

New England Pot Roast, Slowly Braised, Served with Potatoes, Carrots, Onion • Cheese Ravioli in Toasted Garlic Butter with Fresh Herbs • Crispy Roasted Chicken Breast with Fresh Garlic

Rosemary Potatoes Au Gratin with Cream and Asiago Cheese • Green Beans with Caramelized Pearl Onions

House Garden Salad with Cherry Tomatoes, Sliced Cucumber, Shredded Carrots, Cheddar Cheese, House-made Croutons, Ranch, Italian, French Dressings • Freshly Baked Soft Rolls with Cinnamon and Sweet Creamy Butter

Dessert will include Assorted Cakes and Pies